Today I want to discuss novel protein diets, because a lot of dogs and cats these days have food allergies. In addition to chronic or intermittent GI disturbances like vomiting, diarrhea and loose stools, often food allergies show up as skin problems. So itchy rashes, hot spots, bald spots, inflamed skin, and even recurrent ear infections can all be symptoms of food allergies.There are many additives in commercial pet food that can cause allergic reactions, but most often your dog or cat will develop sensitivity to one of the main ingredients in the food you’re feeding – usually a protein or carbohydrate.
Triggers for Food Intolerance
There are many theories as to why pets develop food allergies, and there’s probably some truth to all of them. We know allergies are the result of an immune system overreaction which only develops after repeated exposure to potential allergens. Many people believe the whole thing started with the “never switch your pet’s food” directive CEOs of major pet food companies began promoting 50 or so years ago as a way to gain brand loyalty. Certainly feeding your pet the same food every day, year after year, for many years will increase the chances of your animal reacting to a component in the food.
However, there are other factors to consider as well.
The vast majority of pet foods contain fillers like potatoes, grains, and other starches and fibers to help reduce the volume of meat that’s added to the food. This makes pet food more economical to produce. But these fillers aren’t biologically appropriate for cats and dogs.
Over time they create stress on the immune system, which in turn can develop a hypersensitivity to them. This is what leads to an allergic response.
Emulsifiers, flavor enhancers, dyes, and preservatives, not to mention the hormones and chemicals passed up the food chain in the meat found in pet foods, can also trigger food intolerances. Food intolerances can escalate to systemic allergic reactions. Last but not least, the quality of ingredients is important.
Feeding rendered, low quality sources of protein – for example, hooves, feathers, or beaks – has the potential to initiate an allergic reaction in your pet.
We also know that very common allergenic ingredients contained in many popular commercial pet foods – such as corn, wheat, rice, soy, eggs, milk, yeast, potato, and beets — are also potential culprits. Many pets react to certain animal proteins as well.
How Food Allergies Develop in Your Pet
You might be wondering how food allergies actually develop. Here’s what happens.
In a healthy body, the food that is eaten will be broken down into single amino acids and nutrients which pass from the GI tract into the bloodstream, where the body can make good use of them.
The GI tract is a semi-permeable barrier that is designed to thoroughly absorb nutrients that have been totally digested but keep out partially digested nutrients, as well as other indigestible things pets eat. As you know, dogs eat rocks, sticks, tree bark, poop – all kinds of strange things.
The GI tract plays a very important role in keeping out allergens and allowing in nutrients. If partially digested foods pass through the GI wall and into the bloodstream, the immune system will mount a massive allergic reaction triggered by these foreign invaders.
These pets all have dysbiosis – that’s the medical term. The layman’s term is leaky gut. All of these animals will have the same immune system response every time they eat the food they have become sensitive to. That response is what results in symptoms of chronic allergies.